Mushroom Risotto Stuffed Chicken
Succulent whole roasted chicken marinated with our chef's secret spices, hand-stuffed with a creamy porcini mushroom risotto for a rich, indulgent flavor.
Whole roasted stuffed chickens, eight handcrafted sauces and gourmet sides. Pick, tap, order.
Marinated 24 hours. Slow-roasted 3 hours. Hand-stuffed with a chef's recipe.
Succulent whole roasted chicken marinated with our chef's secret spices, hand-stuffed with a creamy porcini mushroom risotto for a rich, indulgent flavor.
Whole roasted chicken filled with fusilli in creamy pesto, grilled halloumi and shaved parmesan cheese. Bold, Mediterranean, unforgettable.
Beautifully roasted and filled with fragrant pineapple rice - a touch of sweetness and tropical flair in every bite.
Baby eggplant, bay leaves and slow-cooked onion stuffing - a Levantine classic wrapped in golden roasted skin.
Eight sauces, whipped and reduced in small batches every morning. AED 12 each.
Velvety aged parmesan folded into slow-reduced cream.
Roasted sweet potato meets glossy teriyaki glaze.
Basil, pine nuts, olive oil - whipped to silk.
Cool, bright, tangy - cuts through the richness.
Toasted garlic, wildflower honey, umami finish.
Deep, smoky, house-reduced overnight.
Bright, tart, deep - a jewel of the Levant.
Cool, herby, garlicky - the perfect counterpoint.
Small plates, big flavor. Built to share - or not.
Four pieces of char-roasted corn brushed with herb butter.
Four crispy panko-crusted potato balls, molten inside.
Roasted cauliflower topped with a savoury crumble.
Individual crispy potato ball with a creamy centre.
Edamame tossed in a fiery teriyaki glaze with chili.
Golden French fries and sweet potato fries with teriyaki sweet potato dip.
Baby eggplant, bay leaves, onion - Levantine soulfood.
Roasted carrots draped in bright sharmoula and cilantro.
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